INGREDIENTS
1/2 lb
Baby carrots
2
stalks Celery
1 cup
Corn, frozen
1/2
Onion
1 tbsp
Parsley
4
Potatoes
1 14.5 ounce can
Tomatoes, petite
1 14 1/2 ounce can
Beef broth
2 8 ounce cans
Tomato sauce
1 cup
Pasta
18
Johnsonville classic italian style meatballs
4 cups
Water