INGREDIENTS
Crust
1 cup
all-purpose flour
1/4 cup
confectioners sugar
1/4 cup
creamy peanut butter
1/2 cup
unsalted butter, softened
Middle
about 2 heaping cups marshmallows (most of one 10-ounce bag; I used large marshmallows, use mini if you prefer bars not as thick)
Topping
1
bag peanut butter chips
1/3 cup
light-colored corn syrup (not ‘lite’)
2 tbsp
unsalted butter
2 tsp
vanilla extract
1 1/2 cups
Rice Krispies or similar crispy rice cereal
1 1/2 cups
salted peanuts or salted honey roasted peanuts