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Favoreats LLC

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Artichoke & Red Pepper Frittata

EatingWell Test Kitchen
  • 35 minutes
  • Serves 2

INGREDIENTS

1 14 ounce can

Artichoke hearts

2 cloves

Garlic

1 tsp

Oregano, dried

1

Red bell pepper, medium

4

Eggs, large

1

Pepper, Freshly ground

1/4 tsp

Red pepper

1/4 tsp

Salt

2 tsp

Olive oil, extra-virgin

1/4 cup

Parmesan cheese