INGREDIENTS
1/4 cup
Cilantro, fresh
1
4- 1/2-ounce can Green chiles, mild
1 cup
Hash-brown potatoes, frozen
1/4 cup
Scallions
4
Eggs, large
1/2 tsp
Hot sauce
1
Pepper, Freshly ground
1/4 tsp
Salt
2 tsp
Olive oil, extra-virgin
1/2 cup
Pepper jack, grated