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Favoreats LLC

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Mexican Potato Omelet

EatingWell Test Kitchen
  • 25 minutes
  • Serves 2

INGREDIENTS

1/4 cup

Cilantro, fresh

1

4- 1/2-ounce can Green chiles, mild

1 cup

Hash-brown potatoes, frozen

1/4 cup

Scallions

4

Eggs, large

1/2 tsp

Hot sauce

1

Pepper, Freshly ground

1/4 tsp

Salt

2 tsp

Olive oil, extra-virgin

1/2 cup

Pepper jack, grated