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Garlic Parmesan Zucchini and Tomato Bake

By Kat – The Organised Housewife
  • minutes
  • Serves 5

INGREDIENTS

1 tsp

Basil or oregano, dried

5

Garlic cloves

1/3 cup

Parsley or basil

1

Punnet cherry tomatoes

2

Zucchini, sliced, then cut into quarters, large

1/2 tsp

Black pepper, ground

1/2 tsp

Salt

1

Cooking oil spray

1/4 cup

Parmesan cheese