INGREDIENTS
1 1/2 tsp
Lemon, zest
3
Pears, firm ripe
1
Egg white, large
2 tbsp
Lemon juice, fresh
1 1/4 cups
All-purpose flour
1/2 tsp
Almond extract, pure
1/4 tsp
Baking powder
1/8 tsp
Baking soda
1/4 tsp
Cinnamon
3 tbsp
Confectioners' sugar
1
Confectioners' sugar
1/4 cup
Granulated sugar
1/4 tsp
Salt
2 tbsp
Sugar
3 tbsp
Almonds, finely ground
6 1/3 tbsp
Butter
3/8 cup
Cultured buttermilk
3
sheets Parchment paper