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Favoreats LLC

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Shredded Beef Enchiladas

Christy Campbell
  • 135 minutes
  • Serves 10

INGREDIENTS

3

lbs Beef chuck, roast

2 4 ounce cans

Green chile peppers

1

Onion, large

1 1/2 cups

Beef broth

1 tbsp

All-purpose flour

2 tbsp

Chili powder

1 cup

Oil

3 tbsp

Red wine vinegar

1 tbsp

Cumin, ground

20

(6 inch) corn tortillas

3 cups

Monterey jack cheese

2 cups

Sour cream

1/4 cup

Water