INGREDIENTS
1 cup
Blueberries
2
Eggs, large
1
Butter and maple syrup
2 1/2 cups
All-purpose flour
1 tbsp
Baking powder
1 1/2 tsp
Baking soda
1/4 cup
Brown sugar, packed light
1 tbsp
Kosher salt
1
Pancake mix
2 cups
Pancake mix
1/4 cup
Wheat bran
1/4 cup
Wheat germ
3 cups
Whole-wheat flour
4 tbsp
Vegetable oil
1
BATCH Blueberry pancakes
1 1/2 cups
Buttermilk, powder