INGREDIENTS
150 g
Chicken mince
150 g
Lamb mince
150 g
Pork mince
1 tbsp
Coriander, fresh leaves
1 tbsp
Flat-leaf parsley, fresh leaves
450 g
Mashed potato, cooked
3
Egg
1 tbsp
Tomato paste
100 g
Butter or nuttelex dairy-free spread
1 tbsp
Chilli sauce
1
Tomato sauce, Gluten-free
2 tsp
Wholegrain mustard
1/2 cup
Cornflour, gluten-free
1 1/4 cups
Rice flour
1 tsp
Salt