INGREDIENTS
3 cups
Broccoli florets
2
Carrots, medium
1 clove
Garlic
1
Orange
1/2 cup
Raisins, organic
1 cup
Red cabbage
1 tbsp
Sage, fresh
30
Sugar snap peas
2 tbsp
Thyme, fresh
1 tsp
Zest, orange
2 tbsp
Date paste
1 tsp
Dijon mustard
1/2 cup
Paleo mayo
1/4 cup
White balsamic vinegar
1/2 tsp
Black pepper, freshly cracked
1/2 tsp
Himalayan salt
2 tbsp
Sesame seeds, toasted
1/2 cup
Unswseetened coconut flakes, toasted
1/4 cup
Orange juice, freshly squeezed