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Broccoli Carrot and Orange Slaw

The Healthy Foodie
  • minutes
  • Serves 4 to 6

INGREDIENTS

3 cups

Broccoli florets

2

Carrots, medium

1 clove

Garlic

1

Orange

1/2 cup

Raisins, organic

1 cup

Red cabbage

1 tbsp

Sage, fresh

30

Sugar snap peas

2 tbsp

Thyme, fresh

1 tsp

Zest, orange

2 tbsp

Date paste

1 tsp

Dijon mustard

1/2 cup

Paleo mayo

1/4 cup

White balsamic vinegar

1/2 tsp

Black pepper, freshly cracked

1/2 tsp

Himalayan salt

2 tbsp

Sesame seeds, toasted

1/2 cup

Unswseetened coconut flakes, toasted

1/4 cup

Orange juice, freshly squeezed