INGREDIENTS
12 oz
Italian sausage, ground
1 tsp
Basil, dried
2
Carrots, peeled and chopped (1 cup)
1
head Cauliflower
1
Celery, diced (1/2 cup), rib
5 cloves
Garlic
1
Onion, diced (1.5 cups), small
1 tsp
Oregano, dried
1 pinch
Red chili flakes
1 14.5 ounce can
Tomatoes, organic
2
Eggs
1 cup
Chicken stock, organic
1 15 ounce can
Tomato sauce, organic
1/8 tsp
Cinnamon
1 tsp
Italian seasoning
1 1/2 tsp
Kosher salt
1
Olive oil, Extra virgin