INGREDIENTS
1
fresh tomatoes, sliced or diced (or you could use a can of diced tomatoes, drained--but save the liquid for later use in the soup)
spoonful fresh garlic
basil (fresh is best, but you could use dry as well)
oregano
thyme (just a little)
1 can
condensed tomato soup
1 can
milk (meaning fill your soup can with milk. If you want to use powdered milk use 1/4 C. dry non-instant milk with enough water to fill your soup can)
chunks of cheddar cheese