INGREDIENTS
2 lb
cauliflower florets (1 head)
2 tbsp
unsalted butter (clarified butter, if you're on Whole 30, or even olive oil would probably do.)
1
leek
1
medium onion (between 1/2 to 1 cup chopped)
1 1/2 tsp
salt (plus more to taste)
4
to 5 cups water