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Instant Pot Shredded Mexican Beef (Whole30 Paleo)

Nikki
  • 75 minutes
  • Serves 8

INGREDIENTS

3

lbs chuck roast

1

large onion, sliced

7 oz

green chilis

2

chipotle peppers in adobo (add more or less depending on desired spice level)

1 tbsp

adobo sauce (see note below)

2 tbsp

tomato paste

3 tsp

minced garlic

3 tbsp

lime juice

2 tbsp

homemade taco and fajita seasoning (see recipe below)

1 cup

low sodium beef broth

1 tbsp

avocado or olive oil