INGREDIENTS
3
lbs chuck roast
1
large onion, sliced
7 oz
green chilis
2
chipotle peppers in adobo (add more or less depending on desired spice level)
1 tbsp
adobo sauce (see note below)
2 tbsp
tomato paste
3 tsp
minced garlic
3 tbsp
lime juice
2 tbsp
homemade taco and fajita seasoning (see recipe below)
1 cup
low sodium beef broth
1 tbsp
avocado or olive oil