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Meatballs with Peppers and Pineapple

The Pioneer Woman
  • minutes
  • Serves 8

INGREDIENTS

1 1/4 lb

Ground beef

2

Green bell peppers, whole

1/2

Onion, whole

1 1/2 cups

Pineapple chunks, Fresh

1

Egg, whole

1

Beef stock

2 cups

Beef stock or broth

2 tbsp

Soy sauce

1/4 cup

All-purpose flour

1

Black pepper, Freshly Ground

1 tbsp

Cornstarch

1 tsp

Kosher salt

1/2 tsp

Red pepper

1

Red pepper

1

Salt

1/3 cup

Sugar

1

Canola oil

1/2 cup

Sherry or white wine vinegar

1/2 cup

Panko bread crumbs