INGREDIENTS
1 1/4 lb
Ground beef
2
Green bell peppers, whole
1/2
Onion, whole
1 1/2 cups
Pineapple chunks, Fresh
1
Egg, whole
1
Beef stock
2 cups
Beef stock or broth
2 tbsp
Soy sauce
1/4 cup
All-purpose flour
1
Black pepper, Freshly Ground
1 tbsp
Cornstarch
1 tsp
Kosher salt
1/2 tsp
Red pepper
1
Red pepper
1
Salt
1/3 cup
Sugar
1
Canola oil
1/2 cup
Sherry or white wine vinegar
1/2 cup
Panko bread crumbs