INGREDIENTS
1 lb
boneless skinless chicken breast s, cut into bite-size pieces
1
<u>each</u> large green and red pepper , chopped
1 tbsp
chili powder
3/4 cup
salsa , divided
63 g
(about 1/4 of 250-g pkg.) <i>Philadelphia</i> Light Brick Cream Cheese Spread , cubed
3/4 cup
<i>Cracker Barrel</i> Shredded Light Tex Mex Cheese , divided
8
small whole wheat tortilla s