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Fiesta Chicken Enchiladas Made Over

Kraft
  • 50 minutes
  • Serves 4

INGREDIENTS

1 lb

boneless skinless chicken breast s, cut into bite-size pieces

1

<u>each</u> large green and red pepper , chopped

1 tbsp

chili powder

3/4 cup

salsa , divided

63 g

(about 1/4 of 250-g pkg.) <i>Philadelphia</i> Light Brick Cream Cheese Spread , cubed

3/4 cup

<i>Cracker Barrel</i> Shredded Light Tex Mex Cheese , divided

8

small whole wheat tortilla s