INGREDIENTS
1 lb
orzo, cooked according to package directions
2
large beefsteak tomatoes, seeded and chopped into small pieces
1/2 cup
finely chopped basil
2 cloves
garlic, finely minced
1/4 cup
+ 1 Tbs. olive oil (I used a basil-flavored oil)
1/4 cup
balsamic vinegar
1/2 cup
grated Parmesan
Salt and pepper,