INGREDIENTS
2
Bay leaves, dry
3
Carrots, large slices
3
Celery stalks
2
Garlic cloves
1/2 tsp
Ginger, ground
1/2 tsp
Oregano, dry
1/4 cup
Parsley
3
Sweet potatoes, small
1/4 tsp
Thyme, dry
1/2
White onion
6 cups
Vegetable broth
1 cup
Brown rice or wild rice
1/2 tsp
Black pepper, fresh ground
1 tsp
Himalayan salt
1/2 tsp
Turmeric
1 tbsp
Apple cider vinegar