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Mouthwatering Gluten Free Dairy Free Pumpkin Pancakes

Taryn Whiteaker
  • 25 minutes
  • Serves 10

INGREDIENTS

1 cup

Pumpkin puree

2 3/4 cups

Rice milk

1 cup

All-purpose gluten-free flour mix

1 tsp

Baking powder

1 tsp

Baking soda

1 tbsp

Cinnamon

1/4 cup

Tapioca flour

2 tbsp

Olive oil