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Chickpea Burgers

Shannon Holmes
  • 13 minutes
  • Serves 4

INGREDIENTS

1 14 ounce can

1 1/2 cups cooked and drained chickpeas, cooked and drained

1 cup

Carrot

3

Garlic cloves

1 1/2 cups

Onions

1/4 cup

Parsley

1/2

Lemon, juice of

1 1/2 tbsp

Tahini

1/2 tsp

Baking soda

1/3 cup

Chickpea flour

1 tsp

Salt

2 tbsp

Olive oil

1 tsp

Cumin, ground