INGREDIENTS
1 14 ounce can
1 1/2 cups cooked and drained chickpeas, cooked and drained
1 cup
Carrot
3
Garlic cloves
1 1/2 cups
Onions
1/4 cup
Parsley
1/2
Lemon, juice of
1 1/2 tbsp
Tahini
1/2 tsp
Baking soda
1/3 cup
Chickpea flour
1 tsp
Salt
2 tbsp
Olive oil
1 tsp
Cumin, ground