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Healthy Baked Oatmeal Cups Recipe

Tessa
  • 40 minutes
  • Serves 12

INGREDIENTS

2

flax eggs (2 T ground flaxseed + 6 T water)

20

medjool dates* (pitted and halved)

1/2 cup

warm water

1 1/2 cups

unsweetened almond milk

2 tbsp

maple syrup

1/4 cup

almond butter (I use Trader Joe's brand)

2 tsp

pure vanilla extract (I use Rodelle)

3 cups

gluten-free oats

2 tsp

ground cinnamon

1 tsp

baking powder

1/2 tsp

salt

1/2 cup

nuts/chocolate chips

1/2 cup

dried fruit