INGREDIENTS
2
flax eggs (2 T ground flaxseed + 6 T water)
20
medjool dates* (pitted and halved)
1/2 cup
warm water
1 1/2 cups
unsweetened almond milk
2 tbsp
maple syrup
1/4 cup
almond butter (I use Trader Joe's brand)
2 tsp
pure vanilla extract (I use Rodelle)
3 cups
gluten-free oats
2 tsp
ground cinnamon
1 tsp
baking powder
1/2 tsp
salt
1/2 cup
nuts/chocolate chips
1/2 cup
dried fruit