INGREDIENTS
1 lb
chicken (breasts are healthiest, but you can use thigh and leg meat too)
1
large onion, diced
2 cups
low-sodium chicken broth
1 cup
frozen, sliced or diced carrots
1 cup
frozen peas
1 cup
frozen corn
1/4 tsp
pepper, plus a little for seasoning
1/2 tsp
garlic powder
1/2 tsp
dried thyme
1/2 cup
whole wheat flour
1 1/2 cups
reduced-fat milk
1 can
Pillsbury reduced-fat buttermilk biscuits