Favoreats
Favoreats LLC
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INGREDIENTS
3 lb
pork roast
1 cup
brown sugar
1 cup
Worcestershire sauce
1 tsp
oregano
1 tsp
powdered ginger
1 tsp
salt
1 tsp
chili powder
1 tsp
garlic powder
2
Tb dried minced onions
1 cup
brown sugar
1 cup
red enchilada sauce
3 cups
water
3 cups
Minute rice
4
cubes chicken bouillon
4 tsp
garlic, minced
1
Tb canola oil
2
Tb fresh lime juice
1/2
bunch of cilantro
1/2
onion
1 can
green chilies
Garlic Black Beans
1 can
black beans
1/3 cup
tomato juice
2 cloves
garlic, minced (1 tsp)
1 tsp
cumin
2
Tb canola oil
1/2 tsp
salt
2
Tb chopped cilantro
Heat oil then add cumin and garlic until garlic begins to pop. Add rest of ingredients and serve warm
Creamy Tomatillo Dressing
3
tomatillos, peeled and quartered
juice of ½ lime
1/2 cup
buttermilk
1/2 cup
mayonnaise
1/2 cup
sour cream
1
pkg dry buttermilk ranch dressing
1 cup
fresh chopped cilantro
6
green onions with ends, chopped
2 cloves
garlic, minced (1 tsp)
3 tsp
sugar
1
jalapeno, sliced thin - add to taste
Place all ingredients in food processor or blender and mix well. Refrigerate for 1 hour before serving.