INGREDIENTS
1/4 cup
Cilantro
5
Garlic cloves, large
1
Red onion, finely chopped (about 1 1/2 cups), medium
1 cup
Split peas, yellow
1
Tomato (about 8 ounces), large
1/2 tsp
Cayenne
1 tsp
Coriander seeds, finely ground
1 tsp
Salt
3/4 tsp
Turmeric, ground
1/4 cup
Canola oil
1/2 tsp
Cumin seeds
1 tbsp
Butter, unsalted