Favoreats
Favoreats LLC
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INGREDIENTS
1 tbsp
active dry yeast
2 tsp
inulin (or maple syrup, honey, to feed the yeast (NO SUGAR WILL BE REMAIN POST BAKE)*)
120 milliliters
water (lukewarm between 105-110°F)
192 g
almond flour
42 g
golden flaxseed meal (or psyllium husk, finely ground)
20 g
whey protein isolate (or more almond flour (in tablespoons))
2 1/2 tsp
xanthan gum (or 1 1/2 tablespoon ground flax seeds**)
2 tsp
baking powder
1 tsp
kosher salt (depending on toppings)
1
egg (at room temperature)
2
egg whites (at room temperature)
21 g
extra virgin olive oil
1 tbsp
apple cider vinegar