INGREDIENTS
2 cups
blanched almond flour
1 tsp
cinnamon
1 tsp
ground allspice
1/2 tsp
baking soda
1/2 tsp
salt
1/4 cup
honey
1/4 cup
palm shortening, lard, or butter (room temperature)
2
eggs
1 tsp
pure vanilla extract
3/4 cup
peeled, cored and shredded apple (about 1 medium apple)
3/4 cup
shredded carrot (about 1 medium carrot)
1/2 cup
shredded zucchini
1/2 cup
pistachios
1/2 cup
raisins