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Mini Heart-Shaped Cake

Martha Stewart
  • minutes
  • Serves

INGREDIENTS

3

Eggs, large

1 tsp

Baking soda

2 1/2 cups

Cake flour

1/4 cup

Cocoa powder

1/4 cup

Dark chocolate

2 tbsp

Food coloring, red

1 tsp

Salt

1

Speckled cinnamon frosting

1 2/3 cups

Sugar

1 tsp

Vanilla extract, pure

1 1/2 tbsp

Vegetable shortening

1 tbsp

Cider vinegar

6 tbsp

Butter, unsalted

1 cup

Buttermilk