Peanut Butter Chocolate Chip Scones with Peanut Butter Glaze

INGREDIENTS

Scones

2 cups

all-purpose flour

1/2 cup

granulated sugar

1 tbsp

baking powder

salt, optional and to taste

1/2 cup

unsalted butter, cold (1 stick)

large egg

1/3 cup

creamy peanut butter

1/4 cup

sour cream (lite is okay; Greek yogurt may be substituted)

2 tsp

vanilla extract

1 cup

semi-sweet mini chocolate chips

Glaze

1/2 cup

creamy peanut butter

1 cup

confectioners’ sugar

about 2 to 3 tablespoons milk or cream