Wok-Seared Chicken Tenders with Asparagus & Pistachios

INGREDIENTS

1 tbsp

toasted sesame oil

1 1/2 lb

fresh asparagus, tough ends trimmed, cut into 1-inch pieces

1 lb

chicken tenders, (see Ingredient Note), cut into bite-size pieces

scallions, trimmed and cut into 1-inch pieces

2 tbsp

minced fresh ginger

1 tbsp

oyster-flavored sauce

1 tsp

chile-garlic sauce, (see Ingredient Note)

1/4 cup

shelled salted pistachios, coarsely chopped