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BBQ Grilled Corn

Rachael Ray : Food Network
  • 17 minutes
  • Serves 4

INGREDIENTS

2

Limes

2

Scallions

1 tbsp

Hot sauce

1/2 cup

Ketchup or tomato sauce

1 tbsp

Worcestershire sauce

2 tbsp

Brown sugar

1 tbsp

Grill seasoning

1

Salt

1

drizzle Olive oil, extra-virgin

2 tbsp

Red wine vinegar

4

ears Corn on cob