INGREDIENTS
900
gm. round steak, cut into 2-3cm pieces
1 cup
dry red wine
1/2 cup
beef stock
2
carrots, sliced 1/2 cm thick
3
slices of bacon
225
gm fresh mushrooms, quartered
2 tbsp
flour
12
sm. pearl onions or 1 lg. onion, chopped
1/4 tsp
basil
2 cloves
garlic, minced