INGREDIENTS
1 1/2
lbs Tuna, fresh steaks
3/4 cup
Artichoke hearts
1 tbsp
Lemon, zest
1/2 cup
Onion
1/2 cup
Sun-dried tomatoes, oil-packed
2 tbsp
Thyme, fresh
2 cups
Chicken stock
1/4 cup
Lemon juice, fresh
1 16 ounce package
Linguine pasta
1
Salt and freshly ground black pepper
1/4 cup
Olive oil
1/2 cup
White wine, dry