INGREDIENTS
7 cups
Blackberries, fresh
1
Egg, large
1/4 tsp
Almond extract
2 tsp
Baking powder
1
Filling
2 cups
Flour
1/3 cup
Granulated sugar
3/4 tsp
Kosher salt
1/4 cup
Turbinado sugar
2/3 cup
Almonds, lightly toasted
1
Almond-ginger biscuits
10 tbsp
Butter, salted
2/3 cup
Buttermilk
1
Vanilla ice cream
3 tbsp
Crystallized ginger