INGREDIENTS
2
boneless skinless Smart Chicken breasts, cooked and diced
3 cups
risotto, cooked al dente
1 cup
fontina cheese, grated
1/2 cup
green onion, sliced
1 cup
butternut squash, diced small and sautéed until tender
1 tbsp
parsley
1 tbsp
minced garlic, roasted
1 tbsp
salt
5
eggs
1 cup
milk
4 cups
bread crumbs
Flour, as needed
Canola oil, for frying
Kosher salt,