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Chicken & Butternut Squash Arancini

Benjamin Maides
  • minutes
  • Serves 15

INGREDIENTS

2

boneless skinless Smart Chicken breasts, cooked and diced

3 cups

risotto, cooked al dente

1 cup

fontina cheese, grated

1/2 cup

green onion, sliced

1 cup

butternut squash, diced small and sautéed until tender

1 tbsp

parsley

1 tbsp

minced garlic, roasted

1 tbsp

salt

5

eggs

1 cup

milk

4 cups

bread crumbs

Flour, as needed

Canola oil, for frying

Kosher salt,