INGREDIENTS
2 lb
boneless skinless Smart Chicken breasts
2 cups
shredded pepper jack cheese
1 28 ounce can
green enchilada sauce
16
whole-wheat tortillas
1
jar tomatillo verde sauce
1 cup
2% shredded mozzarella cheese
1 cup
shredded lettuce
1 cup
chopped tomatoes
1/2 cup
chopped fresh cilantro