INGREDIENTS
1/2 cup
Candied ginger
1 tsp
Ginger, ground
1 cup
Pumpkin puree, canned
2
Eggs, large
1 cup
Molasses
2 1/4 cups
All-purpose flour
1 tsp
Baking soda
1/2 tsp
Cinnamon, ground
1/2 tsp
Cloves, ground
1/2 tsp
Kosher salt
1 cup
Sugar
1/2 cup
Canola oil
1/2 cup
Water