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Pumpkin Gingerbread with Crystallized Ginger

The Mom 100
  • minutes
  • Serves

INGREDIENTS

1/2 cup

Candied ginger

1 tsp

Ginger, ground

1 cup

Pumpkin puree, canned

2

Eggs, large

1 cup

Molasses

2 1/4 cups

All-purpose flour

1 tsp

Baking soda

1/2 tsp

Cinnamon, ground

1/2 tsp

Cloves, ground

1/2 tsp

Kosher salt

1 cup

Sugar

1/2 cup

Canola oil

1/2 cup

Water