INGREDIENTS
1
Candied cherries and fresh mint, leaves
1
Egg yolk, large
2 tsp
Lemon juice
1
One 1/4-ounce packet Active dry yeast
1 tbsp
Cinnamon, ground
1 cup
Confectioners' sugar
3 cups
Flour
1/2 cup
Granulated sugar
1/2 tsp
Nutmeg
3/4 tsp
Salt, fine
1 1/2 tsp
Vanilla extract, pure
1
Cooking spray, Nonstick
4 tbsp
Butter, unsalted
1 1/2 sticks
Butter, unsalted
2 tbsp
Milk
1/2 cup
Whole milk