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Cinnamon Roll Wreath

Food Network Kitchen
  • 215 minutes
  • Serves 8 to 10

INGREDIENTS

1

Candied cherries and fresh mint, leaves

1

Egg yolk, large

2 tsp

Lemon juice

1

One 1/4-ounce packet Active dry yeast

1 tbsp

Cinnamon, ground

1 cup

Confectioners' sugar

3 cups

Flour

1/2 cup

Granulated sugar

1/2 tsp

Nutmeg

3/4 tsp

Salt, fine

1 1/2 tsp

Vanilla extract, pure

1

Cooking spray, Nonstick

4 tbsp

Butter, unsalted

1 1/2 sticks

Butter, unsalted

2 tbsp

Milk

1/2 cup

Whole milk