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Parker House Rolls

Dave Lieberman
  • 170 minutes
  • Serves 20

INGREDIENTS

1 cup

warm water (about 110 degrees F)

2 tbsp

sugar

1

package active dry yeast

2 cups

all-purpose flour, plus more for kneading

1 tsp

salt

2

large eggs

1

large egg yolk

2 tbsp

melted butter

1 1/2 tsp

kosher