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Maple-Pumpkin Custards with Crystallized Ginger

Jim Romanoff
  • 180 minutes
  • Serves 6

INGREDIENTS

3/4 cup

Pumpkin puree, canned unseasoned

4

Eggs, large

3/4 cup

Maple syrup

1 tsp

Cinnamon, ground

1/2 tsp

Nutmeg, ground

1/4 tsp

Salt

3 tbsp

Whipped cream

1 1/2 cups

1% milk

1/4 cup

Crystallized ginger