INGREDIENTS
3/4 cup
Pumpkin, canned
1
Yeaspoon ground ginger
3
Eggs, large
3/4 cup
All-purpose flour
1/2 tsp
Baking powder
1/2 tsp
Baking soda
1 tsp
Cinnamon, ground
1 cup
Granulated sugar
1/2 tsp
Kosher salt
1 pinch
Kosher salt
1/4 tsp
Nutmeg, ground
1 1/2 cups
Powdered sugar
2 tbsp
Heavy cream
12 oz
Italian mascarpone cheese
1/4 cup
Crystallized ginger, dried