INGREDIENTS
15 oz
Pumpkin puree
4
Eggs, large
3 1/2 cups
All-purpose flour
2 tsp
Baking powder
2 tsp
Baking soda
2 cups
Brown sugar
4 tsp
Cinnamon
1/2 tsp
Cloves, ground
1 tsp
Nutmeg
4 tsp
Powdered ginger
1 tsp
Salt
1/2 cup
Apple cider
1 cup
Butter, unsalted
1/2 cup
Crystallized ginger