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Pumpkin Muffins With Crystallized Ginger

SharleneW
  • 40 minutes
  • Serves 24

INGREDIENTS

15 oz

Pumpkin puree

4

Eggs, large

3 1/2 cups

All-purpose flour

2 tsp

Baking powder

2 tsp

Baking soda

2 cups

Brown sugar

4 tsp

Cinnamon

1/2 tsp

Cloves, ground

1 tsp

Nutmeg

4 tsp

Powdered ginger

1 tsp

Salt

1/2 cup

Apple cider

1 cup

Butter, unsalted

1/2 cup

Crystallized ginger