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Seven-Layer Cranberry Cobb Dip

Food Network Kitchen
  • 45 minutes
  • Serves 8 to 10

INGREDIENTS

4 cups

Meat from a rotisserie chicken, skinless boneless

6

stalks Celery

1 1/2 cups

Cranberries, dried

1

Lemon, Zest and juice of

1/2 cup

Parsley, fresh leaves

1

bunch Scallions

2 tbsp

Dijon mustard

1 cup

Mayonnaise

1

Kosher salt and freshly ground black pepper

1 cup

Olive oil, extra-virgin

4 cups

Walnut, halves

7 oz

Sourdough bread

1

Crackers

2 cups

Blue cheese

2 cups

Sour cream