INGREDIENTS
4 cups
Meat from a rotisserie chicken, skinless boneless
6
stalks Celery
1 1/2 cups
Cranberries, dried
1
Lemon, Zest and juice of
1/2 cup
Parsley, fresh leaves
1
bunch Scallions
2 tbsp
Dijon mustard
1 cup
Mayonnaise
1
Kosher salt and freshly ground black pepper
1 cup
Olive oil, extra-virgin
4 cups
Walnut, halves
7 oz
Sourdough bread
1
Crackers
2 cups
Blue cheese
2 cups
Sour cream