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Chocolate Swirl Cheesecake Pie

Dorothy Kern
  • minutes
  • Serves 10

INGREDIENTS

8 tbsp

Challenge Butter (salted, divided)

1 1/4 cups

graham cracker crumbs (about 7-8 full graham cracker sheets)

12 oz

Challenge Cream Cheese (softened)

1/2 cup

+ 1 teaspoon granulated sugar (divided)

1/2 cup

sour cream (room temperature)

1 tsp

vanilla extract

2

large eggs

3 tbsp

unsweetened cocoa powder