INGREDIENTS
8 tbsp
Challenge Butter (salted, divided)
1 1/4 cups
graham cracker crumbs (about 7-8 full graham cracker sheets)
12 oz
Challenge Cream Cheese (softened)
1/2 cup
+ 1 teaspoon granulated sugar (divided)
1/2 cup
sour cream (room temperature)
1 tsp
vanilla extract
2
large eggs
3 tbsp
unsweetened cocoa powder