INGREDIENTS
1 1/2 cups
Warm Water
1 tbsp
Sugar
2 tsp
Salt
2 1/2 tsp
or ((1 pkg) Yeast)
4 cups
Flour
2 oz
melted Butter
10 cups
water
2/3 cup
baking soda
1
large egg yolk beaten with 1 tablespoon water
Pretzel salt ((can substitute Kosher or Sea Salt))