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Oven Baked Soft Pretzels

Holly Nilsson, Spend with Pennies
  • minutes
  • Serves

INGREDIENTS

1 1/2 cups

Warm Water

1 tbsp

Sugar

2 tsp

Salt

2 1/2 tsp

or ((1 pkg) Yeast)

4 cups

Flour

2 oz

melted Butter

10 cups

water

2/3 cup

baking soda

1

large egg yolk beaten with 1 tablespoon water

Pretzel salt ((can substitute Kosher or Sea Salt))