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Sauerkraut Soup

Andy Baraghani
  • 70 minutes
  • Serves 6 to 8

INGREDIENTS

1

slab Bacon

1 lb

Chorizo, dry

2

Bay leaves

8 oz

Button mushrooms

6

Chipotle or arbol chiles, dried

1/2 cup

Dried apricots

12

Garlic cloves

2

Green bell peppers

8 oz

Russet potatoes

4

Serrano chiles, green

2

Sweet onions

2

Tomatoes, large

2 qt

Chicken broth, low-sodium

1 cup

Reserved sauerkraut brine

3 cups

Sauerkraut

1

Black pepper, Freshly ground

1 tbsp

Caraway seeds, toasted

5 tbsp

Paprika, hot

1

Salt

1

Sour cream