INGREDIENTS
1
slab Bacon
1 lb
Chorizo, dry
2
Bay leaves
8 oz
Button mushrooms
6
Chipotle or arbol chiles, dried
1/2 cup
Dried apricots
12
Garlic cloves
2
Green bell peppers
8 oz
Russet potatoes
4
Serrano chiles, green
2
Sweet onions
2
Tomatoes, large
2 qt
Chicken broth, low-sodium
1 cup
Reserved sauerkraut brine
3 cups
Sauerkraut
1
Black pepper, Freshly ground
1 tbsp
Caraway seeds, toasted
5 tbsp
Paprika, hot
1
Salt
1
Sour cream