INGREDIENTS
4
Eggs, large
8 oz
Almond paste
1/4 cup
Apricot preserves
1/4 cup
Raspberry jam, seedless
2 cups
All-purpose flour
6 oz
Dark chocolate chips
20
drops Food coloring, red
12
drops Food coloring, green
1 cup
Sugar
1
Cooking spray
1 cup
Butter, unsalted