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Neapolitan Holiday Cookies

Valerie Bertinelli
  • 660 minutes
  • Serves 84

INGREDIENTS

4

Eggs, large

8 oz

Almond paste

1/4 cup

Apricot preserves

1/4 cup

Raspberry jam, seedless

2 cups

All-purpose flour

6 oz

Dark chocolate chips

20

drops Food coloring, red

12

drops Food coloring, green

1 cup

Sugar

1

Cooking spray

1 cup

Butter, unsalted