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Banana Pudding Cake Roll

Lyuba Brooke
  • 270 minutes
  • Serves 1

INGREDIENTS

Cake:

3

eggs

1 cup

white granulated sugar

1/3 cup

water

1 tsp

vanilla extract

1 cup

flour

1 tsp

baking powder

1/8 tsp

salt

Powder sugar for rolling

Filling:

1/2 cup

white granulated sugar

1/4 cup

flour

2 tbsp

corn starch

1/8 tsp

salt

1 1/2 cups

whole milk

1/2 cup

heavy cream

1

egg

1

egg yolk

1

vanilla bean

--

2

medium bananas (diced)

1 cup

crumbled vanilla wafers

Topping:

Whipped cream (can is easiest)

1

banana (sliced)

1/2 cup

crumbled vanilla wafers