INGREDIENTS
8 oz
bacon
1 cup
finely chopped onions
1 cup
finely chopped carrots
1/2 cup
finely chopped celery
2 tbsp
garlic (minced (This is about 12 small-medium cloves))
1/2
red bell pepper (finely chopped)
3 15 ounce cans
corn (drained)
1 1/2 cups
potatoes (peeled and cubed)
2 qt
chicken broth (8 cups)
1/4 tsp
cayenne pepper
1/4 cup
butter
1/4 cup
flour
1 1/2 cups
milk or half & half
**optional** 2-4 cups shredded cheddar