INGREDIENTS
1 lb
ground pork
1 tbsp
maple syrup
1 tsp
sea salt
1 tsp
rubbed sage
1 tsp
parsley
1/2 tsp
thyme
1/4 tsp
cloves
2/3 cup
coconut flour
2/3 cup
arrowroot flour
1/2 cup
olive oil
1/3 cup
water
2 tsp
lemon juice
3/4 tsp
baking soda
1/2 tsp
sea salt
1 tbsp
gelatin (for gelatin egg substitute, see below.)