INGREDIENTS
2 tsp
Mccormick ginger, Ground
2
Eggs
1/2 cup
Molasses
2 tsp
Baking powder
1 tsp
Baking soda
3/4 cup
Brown sugar, firmly packed
1
box Confectioners' sugar
2 1/2 cups
Flour
1 tsp
Mccormick cinnamon, Ground
1 tsp
Mccormick vanilla extract, Pure
1
Gingerbread cupcakes
1 cup
Butter
1
package Cream cheese
1 cup
Water