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Gingerbread Cupcakes with Cream Cheese Frosting

McCormick
  • 45 minutes
  • Serves

INGREDIENTS

2 tsp

Mccormick ginger, Ground

2

Eggs

1/2 cup

Molasses

2 tsp

Baking powder

1 tsp

Baking soda

3/4 cup

Brown sugar, firmly packed

1

box Confectioners' sugar

2 1/2 cups

Flour

1 tsp

Mccormick cinnamon, Ground

1 tsp

Mccormick vanilla extract, Pure

1

Gingerbread cupcakes

1 cup

Butter

1

package Cream cheese

1 cup

Water